Croissant Recipe
The BEST EVER Croissant Recipe recipe! They are amazingly soft and tender, oh so light and fluffy, perfectly chewy, charmingly shaped, beautiful golden brown, and deliciously buttery!!!!
Ingredients
- 78ml (1/4 Cup) Warm water
- 2 ¼ tbsp Active dry yeast
- 4 tbsp / 68g granulated sugar
- 315ml / (1-1/2 Cup) whole milk
- 170g / (1/2 Cup) salted butter
- 1 large egg
- 1 ½ tbsp Salt
- 22.5 oz (2-3/4 cup) All-purpose flour
Instructions
- In bowl of an electric stand mixer whisk together warm water, yeast and and 1/4 tsp sugar. Let rest 5 - 10 minutes until mixture is foamy. Fit mixer with whisk attachment. Add in 1/3 cup sugar, warm milk, 5 Tbsp butter, egg and salt to yeast mixture. Blend Add in 2 cups flour and mix until well combined. Switch mixer to a dough hook attachment. Add remaining 2 1/2 cups flour and mix until dough is nearly smooth and is elastic, about 4 - 5 minutes
- In bowl of an electric stand mixer whisk together warm water, yeast and and 1/4 tsp sugar. Let rest 5 - 10 minutes until mixture is foamy. Fit mixer with whisk attachment. Add in 1/3 cup sugar, warm milk, 5 Tbsp butter, egg and salt to yeast mixture. Blend Add in 2 cups flour and mix until well combined. Switch mixer to a dough hook attachment. Add remaining 2 1/2 cups flour and mix until dough is nearly smooth and is elastic, about 4 - 5 minutes
- In bowl of an electric stand mixer whisk together warm water, yeast and and 1/4 tsp sugar. Let rest 5 - 10 minutes until mixture is foamy. Fit mixer with whisk attachment. Add in 1/3 cup sugar, warm milk, 5 Tbsp butter, egg and salt to yeast mixture. Blend Add in 2 cups flour and mix until well combined. Switch mixer to a dough hook attachment. Add remaining 2 1/2 cups flour and mix until dough is nearly smooth and is elastic, about 4 - 5 minutes
- Enjoyy!!