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Prep Time25-30 mins
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Cook Time45-50 mins
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Serving4
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Ready In1-2 hours
With just a handful of ingredients and a couple of minutes, you can whip up a scrumptious treat that’s sure to satisfy your cravings.
Ingredients
Directions
Step1
Start by beating together eggs and sugar until light and fluffy. Then, add in the lemon zest, Greek yogurt, mascarpone cheese, and cornstarch. Mix until smooth and creamy, ensuring there are no lumps in the batter. This magical mixture is the secret to our quick and easy dessert.
Step2
Once your batter is ready, pour it into a lined baking pan and pop it into a preheated oven at 170°C. Bake for about 45 minutes until the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked goodness will fill your kitchen, signaling that your dessert is ready to be enjoyed.
Step3
Enjoy!!
