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Welcome to my World. If you want delicious and professional recipes made simple and easy, you've come to the right place! Food is not only a necessity of life, it is also a preparation of life. I believe that friends who love food also love life

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epic_foood

𝐇𝐎𝐌𝐄𝐌𝐀𝐃𝐄 𝐏𝐄𝐂𝐀𝐍 𝐒𝐀𝐍𝐃𝐈𝐄𝐒 🍪🍪🍪
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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
• 2 sticks butter, unsalted (1/2 lb., softened)
• 1 cup vegetable oil
• 1 cup sugar, granulated
• 1 cup confectioner's sugar (sifted)
• 2 eggs (large)
• 1 teaspoon vanilla extract
• 4 cups flour, all purpose (500 gr.)
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups pecans (chopped)
• 1/2 cup sugar, granulated (for decoration)

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
1. Preheat oven to 325 degrees F.
2. In a large bowl, cream together the butter, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture. Mix in the pecans.
5. Roll dough into 1-inch balls and roll each ball in remaining white sugar.
6. Place the cookies 2 inches apart onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
8. Remove from cookie sheets to cool on wire racks.

BEST POTATO PANCAKES EVER 😋 – It’s A Keeper

BEST POTATO PANCAKES EVER 😋 – It’s A Keeper!
Ingredients:
4 cups cold mash potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs well beaten
1/2 cup shredded cheddar cheese
Directions:
Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.
Remove the bacon slices, crumble set aside.Leave the bacon drippings in the skillet.
Mix mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl;
stir in the crumbled bacon and Cheddar cheese.
Form the mixture into 8 patties.
Heat the bacon drippings over medium heat, pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side

This Strawberry Cream Cheese Icebox Cake is easy t

This Strawberry Cream Cheese Icebox Cake is easy to make and so delicious!
INGREDIENTS
2 pounds strawberries
2 sleeves graham crackers
1 (8-ounce) package cream cheese, room temperature
1 (14-ounce) can sweetened condensed milk
2 (3.4 ounce) packages instant cheesecake flavored pudding
3 cups milk
1 (12-ounce) carton Cool Whip, divided
PREPARATION
Clean and slice strawberries, about 1/4-inch thick; set aside. You have to do this first because the cream cheese mixture will start to set up quickly once it’s mixed up.
Line the bottom of a 3-quart 13x9-inch baking dish with graham crackers; set aside. Mine easily fit 6 whole crackers then I had to break up the seventh one to fill in the rest.
Combine cream cheese and sweetened condensed milk in a large bowl and beat with an electric mixer until smooth and creamy. Add pudding mixes and milk and continue mixing on low for 4 to 5 minutes or until mixture starts to thicken. Fold in 2 cups cool whip until smooth.
Pour half of cream cheese mixture over graham crackers. Arrange a single layer of strawberry slices over cream cheese mixture. Top strawberries with another layer of graham crackers then cover with remaining cream cheese mixture. Top cream cheese mixture with another layer of strawberries. Cover and refrigerate for 6 to 8 hours.
When ready to serve, If strawberries put off a little moisture after sitting in the fridge all day, soak it up with a clean paper towel before topping with cool whip and graham cracker crumbs, then top with remaining cool whip. Crush remaining graham crackers and sprinkle crumbs over cool whip.
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