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Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter

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Welcome to my World. If you want delicious and professional recipes made simple and easy, you've come to the right place! Food is not only a necessity of life, it is also a preparation of life. I believe that friends who love food also love life

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Smoothies A smoothie is a thick and creamy beverag

Smoothies
A smoothie is a thick and creamy beverage made from pureed raw fruit, vegetables, and sometimes dairy products, typically using a blender.
Like this Tropical Mango-Pineapple-Berry Smoothie
It's a fruit salad in a glass!

Ingredients
1 mango - peeled, seeded, and diced
1 cup frozen or fresh strawberries
1 cup low-fat vanilla yogurt
1/2 cup pineapple juice
1/2 cup frozen or fresh blueberries, in addition to the strawberries.

Directions
Combine mango, frozen strawberries, yogurt, pineapple juice, and frozen blueberries in a blender; blend until smooth.
Top with chunks of fresh fruit or a few sprigs of mint.
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Instagram post 17964581441044725

Instagram post 17964581441044725

Easy Black Bean Taco Recipe 😋😋 Ingredients :

Easy Black Bean Taco Recipe 😋😋
Ingredients :
2 (14.5 oz) cans black beans, drained and rinsed
1 cup store-bought refrigerated tomato salsa* or left-over homemade salsa
1 1/2 tsp chili powder
1 tsp ground cumin
Salt and freshly ground black pepper
1/2 medium avocado
1/2 cup plain Greek yogurt
1 cup fresh cilantro**
1 Tbsp lime juice, or more to taste
1 clove garlic, pressed through a garlic crusher
For serving
8 (6-inch) yellow corn tortillas,*** warmed
Shredded romaine lettuce, shredded Mexican blend cheese, diced tomatoes

Instructions :
In a medium saucepan combine black beans, salsa, chili powder and cumin. Simmer mixture for about 5 -10 minutes, stirring occasionally. Slightly mash beans if desired.
Meanwhile in a food processor pulse together avocado, Greek yogurt, cilantro, lime juice and garlic until cilantro is finely minced. Season with salt and pepper to taste (if you want the sauce thinner you can add in 1 Tbsp water).
To assemble tacos, on each tortilla layer black bean mixture, avocado cilantro lime crema, lettuce, cheese and tomatoes. Serve immediately.
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POTATO PUFFS - Don't Lose This Ingredients: 3 cups

POTATO PUFFS - Don't Lose This
Ingredients:
3 cups of mashed potatoes
2 eggs
1/3 cup sour cream (optional extra for serving)
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives or parsley
Salt and black pepper, to taste
Directions:
1 - Preheat oven to 400 degrees F.
2 - Lightly grease with butter 8 - 9 of the wells of a nonstick muffin pan.
3 - In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well.
4 - Spoon them into the pan filling the cups to slightly below the top.
5 - Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired
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Potato fritters😋😋 Ingredients 2 large pota

Potato fritters😋😋

Ingredients

2 large potatoes 500g

Parsley

Spring onions

Salt, pepper, garlic powder

2 medium eggs

Corn starch 2 large tablespoons (40g)

Sweet paprika

Coriander 7g

Vegetable oil for frying

For the sauce:

Natural yogurt 120g

1 lemon (half lemon juice)

Lemon zest

Parsley

Half a cucumber

Salt and pepper

1 clove of garlic

Spicy sauce

Olive oil

Directions:

1. Grate the potatoes and squeeze them well.

2. Place them in a bowl and add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika and coriander.

3. Form the pancakes and fry them in a pan with oil.

4. Sauce: Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce and oil.

5. Serve the pancakes with this delicious sauce.

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HOW TO MAKE SAUSAGE ROLL🌭 INGREDIENTS FOR THE

HOW TO MAKE SAUSAGE ROLL🌭

INGREDIENTS FOR THE DOUGH:
250g of flour
100g of butter
1tsp of salt
¾ cup of cold water

Ingredients for the filling
200g of minced or grinder sausage
1 cube of Maggi
Nutmeg
Black pepper

Procedures
-Add the Maggi, nutmeg and black pepper to the grinder sausage, mix and set aside.
-Add all the dried ingredients together in a bowl.
-Add the butter and mix very well. Add the water bit by bit till you achieve a dough that is not sticky. Knead the dough on a lightly floured table.
-Using a rolling pin, roll the dough to get a regular shape. Trim out the rough edges.
- Fill in the edge with the sausage and wrap. Trim out the excess dough.
Put in the creamed baking tray
Egg wash and bake at 170° for 35mins.

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Thanks everyone ❤️

Peach cobbler POUNDCAKE 😋💗 Ingredients for F

Peach cobbler POUNDCAKE 😋💗
Ingredients for Filling
3 large peaches or 2 cans Freestone peaches
4 TBSP butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1/2 cup orange juice
2 TBSP cornstarch
Ingredients for Cake Batter:
3 cups all-purpose flour
3 cups sugar
5 eggs
1 1/2 cup butter
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 cup whole milk
1 tsp vanilla
1 tsp almond extract
Directions
Preheat oven to 350. Place all ingredients for the peach filling into a sauce pan and slowly bring to a boil. Once it starts to thicken turn off and allow to cool. Next butter and flour a large size bundt pan set aside. In a bowl mix together flour baking powder cinnamon nutmeg and set aside. In a mixing bowl cream together sugar and butter then add eggs 1 by 1.
Add vanilla and almond extracts. Slowly alternate flour mixture and milk into the batter until well blended. Do not over mix! Next place half of the batter in the pan then add peach mixture around the layer leaving some to top the cake at the end. Place remaining batter on top of the peach mixture and place in the oven 1hr 15 min…use the toothpick method to detect doneness. Allow to cool for about 30 min then turn over on a platter and top with remaining peach cobbler filling.

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