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Prep Time10-15 mins
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Cook Time25-30 mins
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Serving4
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Ready In1 hour
Enjoy your easy and hearty dinner of potatoes with spinach and eggs, a dish that brings together simple ingredients into a comforting and satisfying meal.
Ingredients
Directions
Preheat your oven to 180°C or according to your oven. Peel and cube the potatoes. In a large skillet, heat some oil over medium heat. Add the chopped onion and cook until translucent.
Add the spinach and cook until wilted. Season with salt, ground black pepper, and dried ground garlic. In a bowl, beat the eggs and mix in the soft cream cheese. Season with a pinch of salt and pepper.
In a greased baking dish, layer the potatoes. Spread the cooked onion and spinach mixture over the potatoes. Pour the egg and cream cheese mixture evenly over the top. Sprinkle the grated mozzarella cheese over the entire dish.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden brown. Allow the dish to cool slightly before serving. Enjoy!!
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