Add Recipe

Baby Lemon Impossible Pies:

Home DessertBaby Lemon Impossible Pies:
  • Prep Time
    30-35 mins
  • Cook Time
    45-50 mins
  • Serving
    5
  • Ready In
    1-2 hours
Mix melted butter, sugar, flour, eggs, milk, lemon juice and zest, vanilla, and salt. Pour into a muffin tin and bake until set. The batter separates during baking to create a bottom crust and custard filling all in one.

Ingredients

Directions

Step1

Preheat your oven to 350°F. Grease a muffin tin or line it with paper liners for easy cleanup. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth and well combined.

Step2

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake in the preheated oven for 20–25 minutes , or until the pies are golden brown around the edges and set in the center.

Step3

Remove from the oven and let the pies cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Dust the cooled pies with powdered sugar for a touch of elegance. Serve plain or top with whipped cream and fresh berries for an extra indulgent treat.

Step4

Enjoy!!

You May Also Like

Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

Grandma’s Old Fashioned

  • 0 / 5
Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch

  • 0 / 5
Apple Slab Pie

Apple Slab Pie

  • 0 / 5
Magic Lemon Cobbler

Magic Lemon Cobbler

  • 0 / 5
Banana Bread Brownies

Banana Bread Brownies

  • 0 / 5