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Creamy Potato Leek Soup

Home Condiments Side Dish RecipeCreamy Potato Leek Soup
  • Prep Time
    10-15 mins
  • Cook Time
    25-30 mins
  • Serving
    4
  • Ready In
    45-50 mins

This creamy potato leek soup  is a cozy, healthy, protein-packed twist on a classic comfort food.

Ingredients

Directions

Step1

Trim the roots and dark green tops from the leeks. Slice them in half lengthwise and rinse thoroughly to remove any dirt. Thinly slice the leeks and onion. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the leeks and onion, and cook for about 5 minutes, stirring often, until soft.

Step2

Add the chopped potatoes to the pot. Pour in 4 cups vegetable broth and season with thyme, salt, and pepper. Bring to a simmer and cook for 15–20 minutes, until the potatoes are tender.

Step3

Remove the pot from heat. Stir in ½ cup skyr. Use an immersion blender to blend until smooth and creamy, or blend in batches using a regular blender. Serve hot, garnished with extra skyr, black pepper, and fresh chives.

Step4

Enjoy!!!