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Southern Fried Catfish

Home DinnerSouthern Fried Catfish
  • Prep Time
    30-40 minutes
  • Cook Time
    30-40 minutes
  • Serving
    4
  • Ready In
    1-2 hours

Classic Southern fried catfish is dipped in buttermilk, breaded in spicy seasoned cornmeal, and then fried to crispy perfection

Ingredients

Directions

Step1

Rinse the catfish fillets under cold water. Pat them completely dry with paper towels. In a shallow dish, whisk together the buttermilk and hot sauce. Submerge the catfish fillets and soak for 15–20 minutes.

Step2

In a large bowl or heavy-duty bag, mix cornmeal, flour, all spices, salt, and black pepper. Remove each fillet from the buttermilk and let excess drip off. Dredge thoroughly in the cornmeal mixture, pressing firmly to coat.

Step3

Place breaded fillets on a wire rack and rest for 5 minutes. Heat about 2 inches of oil in a cast-iron skillet or Dutch oven. Bring oil temperature to 350°F (177°C)

Step4

Carefully add 2 fillets at a time to avoid overcrowding. Fry for 3–4 minutes per side until deep golden brown. Check doneness by flaking the fish easily with a fork. Remove and drain on a wire rack over paper towels. Season lightly with salt while hot.

Step5

Enjoy!!