Bacon wrapped with brown sugar and butter

Preheat oven 375 degrees F . Cutting bacon to thirds & roll every smoked piece (small sausage) Placing all rolled stacks in single layer in baking dish.

Then melting stick of butter, & a cup of brown sugar, & stir to well mixed. Pour butter & brown sugar mix on smoke and bacon. Then taking other cup of brown sugar and sprinkling it evenly over the smoke. Baking for 15-20 minutes, then raise the heat to 400F for 5 min

Enjoy!!!