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Prep Time25-30 mins
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Cook Time45-50 mins
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Serving10
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Ready In4-5 hours
this dessert is as visually stunning as it is delicious. Whether for a special occasion or an indulgent weekend treat, this cheesecake will captivate both the eyes and the taste buds of your guests.
Ingredients
Directions
Preheat oven to 325°F or according to your over. Grease a 9-inch springform pan and line the bottom with parchment paper.
Press the mixture firmly into the bottom of the prepared pan. Chill in the refrigerator while making the filling. In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs, one at a time, mixing just until combined. Stir in vanilla extract and sour cream until smooth.
In a small bowl, mix the melted butter, brown sugar, and cinnamon until smooth. Pour half of the cheesecake filling over the crust. Drizzle half of the cinnamon swirl mixture over the filling and use a knife to gently swirl it into the batter.
Repeat with the remaining cheesecake batter and cinnamon swirl. Bake for 45–50 minutes, or until the center is set but slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
Refrigerate for at least 4 hours or overnight. Then Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the chilled cheesecake before slicing and serving.
Enjoy!!
