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Prep Time35-40 minutes
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Serving6
This is an easy to make, frozen ice cream bar with safe to eat, Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream.
Ingredients
Directions
Line a baking sheet with parchment paper. In a large mixing bowl, whisk together melted butter with brown sugar and granulated sugar. Whisk in milk, vanilla extract, and salt. Use a rubber spatula to stir in flour until thoroughly combined. Then stir in chocolate chips.
Transfer cookie dough to the prepared baking sheet and flatten until 1/4 inch thick. Use another baking sheet to press it down into an even layer of needed. Freeze cookie dough on baking sheet, 1 hour, until frozen. Remove frozen cookie dough sheet from pan and slice in half.
Scoop vanilla ice cream onto one half of the cookie dough into a thick, even layer. Top with remaining cookie dough sheet. Freeze 4 hours until firm. Cut into individual servings and serve immediately or package in a resealable plastic bag for longer term frozen storage.
