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Easy Cheddar Cheese Rolls

Home Appetizers Bread RecipesEasy Cheddar Cheese Rolls
  • Prep Time
    30-40 mins
  • Cook Time
    20-25 mins
  • Serving
    32
  • Ready In
    2-3 hours

Golden-red cheddar cheese rolls baked with a crispy, melted cheese topping that adds extra flavor and texture. Soft and fluffy inside, they’re a warm, cheesy treat perfect for any meal.

Ingredients

Directions

Step1

In a large bowl, combine 4 cups flour, yeast, sugar, and salt. In a small pot, melt 1/2 cup butter. Add milk and warm it for 2 mins

Step2

Pour warm milk into flour mixture. Beat with a mixer for 5-7 minutes until smooth. Add eggs and beat until well mixed. Slowly add remaining flour, one cup at a time. Stop when dough pulls away from the bowl but still feels slightly sticky. Put dough in an oiled bowl, turning to coat all sides. Cover with a towel and let rise in a warm place until doubled.

Step3

Turn dough onto counter and divide into 32 pieces. Flatten each piece, put a cheese cube in center, and pinch tightly to seal. Place rolls on parchment-lined baking sheets. Cover and rise 30 minutes.

Step4

While rolls rise, melt 1/4 cup butter with minced garlic. Mix cheddar cheese and parsley in a small bowl. Preheat oven to 350°F. Bake 18-20 mins until golden brown. Take them out and Brush hot rolls with garlic butter and sprinkle with Parmesan mixture. Bake again for 5 mins

Step5

Serve and Enjoy!!