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Lemon Orzo With Zucchini

Home Main Dish RecipeLemon Orzo With Zucchini
  • Prep Time
    5-10 mins
  • Cook Time
    15-20 mins
  • Serving
    4
  • Ready In
    25-30 mind

This lemon orzo with zucchini is a light, creamy, and flavorful one-pan meal

Ingredients

Directions

Step1

Heat 2 tablespoons olive oil in a large pan. Add 1 chopped small onion with a pinch of salt and cook 2–3 minutes. Add 2 garlic cloves, 2 chopped zucchini, and ½ teaspoon salt. Cook for 2 more minutes.

Step2

Add 1 cup orzo pasta and stir for 1 minute. Pour in 2½ cups vegetable broth. Bring to a boil, then simmer 6–8 minutes, stirring now and then, until the orzo is soft.

Step3

Stir in 1 cup frozen peas, 3 cups spinach, lemon zest, and 1–2 tablespoons lemon juice. Cook for 1 minute until the spinach wilts. Turn off the heat. Stir in ⅓ cup parmesan and 1 tablespoon butter (optional) until creamy. Spoon into bowls and top with extra cheese, lemon zest, and fresh herbs.

Step4

Serve and Enjoy!!