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Slow Cooker Creamy Swedish Meatballs

Home DinnerSlow Cooker Creamy Swedish Meatballs
  • Prep Time
    15-20 mins
  • Cook Time
    6 hours
  • Serving
    6
  • Ready In
    7 hours

Slow Cooker Creamy Swedish Meatballs are tender, golden meatballs simmered in a rich, velvety cream sauce. Warm and comforting, they’re perfect over noodles, rice, or mashed potatoes.

Ingredients

Directions

Step1

In your slow cooker, whisk together the mushroom soup, beef stock, onion soup mix, and Worcestershire sauce until completely smooth. Add the frozen meatballs to the slow cooker and stir. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Step2

About 20 minutes before serving, cook the egg noodles according to packet directions. Drain well. Add the sour cream in meatballs and stir well.

Step3

Serve it with the noodles and Enjoy!!