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Prep Time30-35 mins
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Cook Time35-40 mins
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Serving4
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Ready In1-2 hours
This old-time chocolate cobbler is rich and wonderful! It’s great for potlucks and get-togethers. It’s fast, easy, and always a hit.
Ingredients
Directions
Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir. Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey. Let cool 15 minutes before serving. Enjoy!
Enjoy!!
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Ingredients
Follow The Directions
Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.
Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir.
In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir. Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey. Let cool 15 minutes before serving. Enjoy!
Enjoy!!