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Prep Time45-50 minutess
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Cook Time1 hour
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Serving5
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Ready In1-2 hours
Stuffed Pepper Soup – all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form!
Ingredients
Directions
In heavy stock pot or Dutch oven over medium heat brown the Italian sausage and ground beef; breaking up as you go. About halfway through the browning process add the onions and bell peppers; stirring several times.
In the last minute of browning time reduce heat to medium low and add minced garlic; stirring constantly. Drain any excess grease. Add beef broth, chicken broth and salsa style tomatoes and bring to a simmer. Simmer for 15 minutes or until the peppers just begin to soften.
Add the rice and stir to coat. Cover and cook for 5-7 minutes or until rice is tender. For best results serve promptly. Season with kosher salt and fresh ground black pepper to taste.
