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Tomato Lentil Soup

Home Condiments Diet & Healthy RecipesTomato Lentil Soup
  • Prep Time
    15-20 mins
  • Cook Time
    35-40 mins
  • Serving
    4
  • Ready In
    1 hour

A close-up shot of creamy red lentil and tomato soup, topped with juicy cherry tomatoes and crumbled feta cheese. The vibrant orange-red soup glistens under natural light, highlighting its rich, hearty texture.

Ingredients

Directions

Step1

Heat 2 tablespoons of olive oil in a pot. Add 2 pints of cherry tomatoes and cook for about 5 minutes, until the skins start to burst.

Step2

Stir in 1 chopped onion, 3 grated garlic cloves, 1 teaspoon dried oregano, and ¼ teaspoon red pepper flakes. Cook for 3 minutes, until soft and fragrant.

Step3

Add 1 cup rinsed red lentils, 4 cups vegetable broth, ½ teaspoon salt, and some black pepper. Stir and simmer for about 15 minutes, until the lentils are soft. Ladle the soup into bowls. Add lemon juice and zest, then top with olive oil, crumbled feta, Parmesan, or yogurt. Serve with bread on the side.

Step4

Enjoy!!!