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Prep Time25-30 mins
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Cook Time35-40 mins
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Serving4
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Ready In1-2 hours
Its a classic recipe which everyone loves!! It’s crispy on the outside, tender juicy on the inside and exploding with flavor
Ingredients
Directions
Preheat the oven to 325 degrees Fahrenheit. Then lightly oil a baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl and leave it aside. Season chicken with salt and pepper to taste in a large bowl. Stir in the cornstarch and gently toss to combine.
One after the other, dip the chicken into the eggs. Then heat vegetable oil in a large saucepan, add chicken and cook for about 1-2 minutes or until golden brown, about 1-2 minutes. Place into the oven and bake until the sauce has thickened, about 55 minutes, turning over every 15 minutes to evenly coat the chicken.
Enjoy!!
