Pineapple juice cake made

Preheat oven to 325°F and grease and flour a 10-12 cup Bundt pan. Preheat oven to 325°F and grease and flour a 10-12 cup Bundt pan. Bake for 30 to 36 mn Let the cake begin to cool in the pan while you prepare the frosting. In a small saucepan, combine powdered sugar, pineapple juice and butter. Cook over medium-low heat until butter has melted, stirring frequently.

Using skewer Pour the hot frosting over the cake while it is still in the cake pan. It will look like a lot of glaze, but keep pouring. Let cool 15-20 minutes more, or until cake is cool and most of the frosting has been absorbed, then invert cake onto serving platter

Enjoy !