Pineapple juice cake made

  • Prep Time
    30-35 mins
  • Cook Time
    35-40 mins
  • Serving
    4
  • Ready In
    1-2 hours

If you like pineapple, this cake is definitely something for you! This sweet and juicy cake is really easy to make

Ingredients

Directions

Step1

Preheat oven to 325°F and grease and flour a 10-12 cup Bundt pan. Preheat oven to 325°F and grease and flour a 10-12 cup Bundt pan. Bake for 30 to 36 mn Let the cake begin to cool in the pan while you prepare the frosting. In a small saucepan, combine powdered sugar, pineapple juice and butter. Cook over medium-low heat until butter has melted, stirring frequently.

Step2

Using skewer Pour the hot frosting over the cake while it is still in the cake pan. It will look like a lot of glaze, but keep pouring. Let cool 15-20 minutes more, or until cake is cool and most of the frosting has been absorbed, then invert cake onto serving platter

Step3

Enjoy !

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