Cream Doughnuts

Place dry ingredients in a bowl.. mix egg,melted butter water and milk,and mix into dough knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface, cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls..

knead the dough well for 10 minutes until smooth and elastic... place on a lightly floured surface,cover with greased plastic and leave to rise for 15 minutes.. knock down and divide into equal balls..

Cover with a dry cloth and let rise for 25 to 30 minutes in a warm and humid place or until doubled in side. then roll each ball into a sausage shape, about 12 -15cm long.

Place 3 or 4 doughnuts at a time into hot oil and cook for 2 to 3 minutes or until golden brown, turning halfway through cooking. Beware of splattering. Drain on paper towel and let cool. With the handle of a wooden spoon, poke a hole in the side of the doughnuts to form a cavity. With a pastry bag fitted with a star tip, fill doughnuts with whipped cream. Dust with icing sugar, if desired. Cream-filled doughnuts are best eaten the same day.

Enjoy!!!