Zucchini muffins

  • Prep Time
    30-35 mins
  • Cook Time
    45-50 mins
  • Serving
  • Ready In
    1-2 hours

Looking for something new, exciting, and utterly delicious? Well, look no further because we have a culinary masterpiece that will blow your taste buds away




Begin by slicing two zucchinis and grating them. Place them in a bowl, season with salt, and let them rest for 10 minutes. Grate a large potato and remove the excess water.


After draining the excess water from the zucchinis, place them in the bowl with the grated potatoes. Add semolina, milk, chopped parsley, dill, and finely chopped red pepper. Mix well until all ingredients are thoroughly combined.


Add grated hard cheese, eggs, flour, and baking powder to the mixture. Stir until a smooth batter forms. Preheat your oven to 180 degrees Celsius. Spoon the batter into a muffin mold, filling each compartment about three-quarters full.


Place the muffin mold in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.


In a bowl, combine Greek yogurt, finely chopped cucumbers, olives, and garlic. Mix well until the ingredients are evenly distributed. Taste the sauce and adjust the seasoning if necessary, adding salt and pepper to taste.