Recipes

Mushroom Wellington

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Creamy Potato Leek Soup

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This creamy potato leek soup  is a cozy, healthy, protein-packed twist on a classic comfort food.

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Lentil Bolognese

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A rich tomato-based lentil bolognese served over pasta, topped with fresh basil and parmesan.

Lemon Orzo With Zucchini

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This lemon orzo with zucchini is a light, creamy, and flavorful one-pan meal

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Smashed Broccoli Pasta

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 Ready in 30 minutes, it’s a nutritious, fiber-rich dinner the whole family will love.

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Tomato Lentil Soup

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A close-up shot of creamy red lentil and tomato soup, topped with juicy cherry tomatoes and crumbled feta cheese. The

Vegetable Bake

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A golden, cheesy vegetable bake bursting with colorful grated veggies like carrots, zucchini, and potatoes. Crispy on top and creamy

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Creamy Chicken with Vegetables

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Creamy Chicken with Vegetables features tender, red-topped chicken pieces in a rich, smooth sauce with colorful diced veggies. It’s a

Zucchini Fritters

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Zucchini Fritters are golden, crispy on the outside with tender, veggie-filled centers, showcasing bits of real shredded zucchini and herbs.

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Easy Cheddar Cheese Rolls

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Golden-red cheddar cheese rolls baked with a crispy, melted cheese topping that adds extra flavor and texture. Soft and fluffy

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