Butter Swim Biscuits

  • Prep Time
    30-35 mins
  • Cook Time
    25-30 mins
  • Serving
  • Ready In
    1 hour

The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside!!




Preheat the oven to 450 degrees. Combine all of the dry ingredients in a medium sized bowl. Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.


Melt the butter in a microwave safe bowl, and then pour it into an 8×8 or 9×9 baking dish (make sure that your pan is not too small) Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.


Cut the unbaked dough into 9 evenish squares. Bake for 20-25 minutes or until golden brown on top. Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal.

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