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Prep Time15-20 minutes
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Cook Time20-25 minutes
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Serving12
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Ready In45-50 minutes
Easy and delicious this Chicken Fried Chicken is a quick and flavorful dinnertime recipe that brings the whole family to the table, with minimal ingredients it’s a simple and comforting meal.
Ingredients
For chicken Marinate:
For Gravy:
Directions
In large bowl whisk together your flour, baking powder, baking soda, salt, pepper and garlic powder. In another bowl whisk together buttermilk, egg and hot sauce. Dredge your chicken in the flour mixture then dip into the egg mixture than back into the flour mixture making sure to press down flour to get stuck on the steak real good.
Place chicken in pan/deep fryer and fry on each side 5-8 minutes or until golden brown, remove and drain on paper towel lined plate, repeat with all chicken. To make your gravy, in large pan add 0.5 cup " of oil from cooking and heat on medium-high, stir in your flour until absorbed and cook for about 2-3 minutes. Slowly add in your milk whisking to blend and heat until thickened then stir in salt and pepper to desired taste.
Pour gravy over individual chicken before serving.
Serve And Enjoy!!!
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