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Creamy Chicken with Vegetables

Home Condiments DinnerCreamy Chicken with Vegetables
  • Prep Time
    20 mins
  • Cook Time
    1 hour
  • Serving
    6
  • Ready In
    1-2 hours

Creamy Chicken with Vegetables features tender, red-topped chicken pieces in a rich, smooth sauce with colorful diced veggies. It’s a hearty, comforting dish full of flavor and vibrant texture.

Ingredients

Directions

Step1

Pat chicken fillets dry and season generously with salt and black pepper. Heat vegetable oil and butter in a large skillet over medium-high heat. Sear chicken fillets for 4-5 minutes per side until golden brown. Remove and set aside.

Step2

In the same skillet, add butter and diced onion. Cook for 3-4 minutes until softened. Add minced garlic, chopped celery, and sliced red pepper. Sauté for another 5 minutes.

Step3

Sprinkle flour over the vegetables and stir continuously for 1 minute to cook out the raw flour taste. Gradually pour in chicken broth while whisking. Slowly stir in the heavy cream. Add the chicken to sauce and stir. Season with salt and pepper.

Step4

Reduce heat to low, cover, and braise for 20-25 minutes until chicken is cooked through and sauce has thickened beautifully.

Step5

Serve and Enjoy!!