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Prep Time10-15 mins
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Cook Time15-20 mins
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Serving4
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Ready In30-35 mins
<em>Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sautéed mushrooms are at their best in a garlic-parmesan cream sauce.</em>
Ingredients
Directions
Step1
Rinse and clean the mushrooms and pat dry. melt butter and olive oil in a skillet over medium heat.
Step2
Add mushrooms and cook until browned for 5 - 7 minutes. Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy
Step3
Add salt and black pepper to taste. Garnish with fresh parsley and serve
Step4
Enjoy!!
