Creamy Garlic Mushrooms

  • Prep Time
    10-15 mins
  • Cook Time
    15-20 mins
  • Serving
    4
  • Ready In
    30-35 mins

<em>Garlic parmesan mushrooms are simple to make and pure bliss to eat. Golden-brown sautéed mushrooms are at their best in a garlic-parmesan cream sauce.</em>

Ingredients

Directions

Step1

Rinse and clean the mushrooms and pat dry. melt butter and olive oil in a skillet over medium heat.

Step2

Add mushrooms and cook until browned for 5 - 7 minutes. Add garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 - 10 minutes, until sauce is thick and creamy

Step3

Add salt and black pepper to taste. Garnish with fresh parsley and serve

Step4

Enjoy!!

You May Also Like

X