Delicious Potato Pancakes

Peel the potatoes and grate them on a coarse grater. Rinse with cold water to remove excess starch. Finely chop the onion and green onions. Slice the tomato thinly.

In a large mixing bowl, combine the grated potatoes, chopped onion, a beaten egg, salt, pepper, and a dash of Herbs de Provence. Mix well until all ingredients are evenly incorporated. Add the flour to the mixture and stir until it forms a thick batter-like consistency.

Heat vegetable oil in a frying pan over medium heat. Spoon the potato mixture into the hot oil, shaping them into pancakes. Fry until the bottoms are golden brown, then flip them over. Sprinkle grated cheese on top of each pancake and cover the pan with a lid. Allow the cheese to melt and the bottoms to crisp up.

Once the pancakes are cooked through, top each one with a slice of tomato and a sprinkle of chopped green onions. Finish off with another layer of grated cheese and cover the pan until the cheese is melted and bubbly.

Remove the potato pancakes from the pan and place them on a serving plate. Garnish with fresh herbs if desired. Serve your delicious potato pancakes hot and crispy, with a side of sour cream or your favorite dipping sauce.