Apple Fritter Bread

  • Prep Time
    30-35 mins
  • Cook Time
    35-40 mins
  • Serving
  • Ready In
    1-2 hours

This apple fritter bread has all the scrumptious flavors of an apple fritter in an easy quick bread!




Turn the oven on high heat (350°F, 175°C). Line or grease a loaf pan that measures 9 by 5 inches. Pour brown sugar and cinnamon into a bowl and stir to combine. Before setting aside, coat the chopped apples with this mixture. Whip the butter and white sugar until light and airy. Gradually beat in the eggs, followed by the vanilla.


Mix baking powder and flour by sifting them together. Slowly incorporate into the whipped mixture while alternating with milk. Coat the pan with half of the batter. Pour in half of the apple mixture and gently press down. Put the remaining batter on top, then top with apples.


Cook for fifty to sixty minutes. Take a moment to cool down before you put the glaze on. Drizzle the bread with the glaze, which is made by mixing powdered sugar with milk or cream to the consistency you choose.



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