Kkwabaegi: 꽈배기

In a bowl add butter, milk, egg, salt, sugar and yeast mix it very well then add 2 cups all purpose flour in portion and mix it then knead it then keep in a warm place for 3-5 hours or until it doubles

After 3-5 hours spread flour in the table and knead the dough then cut into 2 equal pieces then again knead and cut into 5 equal pieces then Take a piece of dough and roll it out on your cutting board so it forms a rope

When you roll out the dough, move one hand upward and the other downward so that the rope is twisted in between your hands as you roll it. Take the dough off the board, hold it aloft, and bring the ends together. The tension in the dough will twist it as it hangs. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough.

Then fry until it gets golden brown when its cooked Strain the cooked doughnuts. Put them in the brown paper bag with the sugar . Shake a few times until they are evenly coated. This is best done when the doughnuts are still warm. Repeat this with all the doughnuts until they are all cooked and coated.

Serve hot and Enjoy!!!!