Lemon Blueberry Cookies

  • Prep Time
    15-20 mins
  • Cook Time
    15-20 mins
  • Serving
  • Ready In
    30-35 mins

These cookies are are soft, chewy topped with a delicious lemon glaze.




Preheat oven to 350 degrees. Finely zest two lemons using a Micro plane. In a large bowl mix together flour, lemon zest, soda, and salt. Whisk together coconut sugar, honey, egg, vanilla, coconut oil and lemon juice in a separate large bowl.


Add dry ingredients to wet ingredients and mix by hand until well combine. Carefully stir in blueberries until just mixed. Line a large baking sheet with parchment paper. Scoop out 2-tablespoons worth of batter and place onto the baking sheet. Repeat with remaining cookie dough, making sure they are all at least 2-inches apart. Press each ball of dough down slightly.


Bake cookies in preheated oven for 13-15 minutes, or until the edges are slightly golden. While cookies are baking whisk together lemon glaze ingredients in a small bowl. Once cookies have cooled to room temperature, drizzle glaze over each one.