-
Prep Time20-25 minutes
-
Cook Time25-30 minutes
-
Serving4
-
Ready In45-50 minutes
This easy Mini Quiche Recipe is super versatile and you’ll never go back to buying store made again
Ingredients
Directions
Step1
Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut 12 circles out of each crust. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl, whisk together the eggs, cream, salt and pepper.
Step2
Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. Divide the ham, cheese and parsley between 8 muffin cups. Divide the bacon, cheese and green onions between 8 muffin cups Pour the egg mixture into each cup so that the cup is 3/4 of the way full. Serve immediately.
Step3
Enjoyy!!!
Leave a Review