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Prep Time15-20 minutes
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Cook Time20-25 minutes
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Serving4
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Ready In40-45 minutes
These truffles are very easy and delicious. You can’t go wrong with OREO and chocolate!
Ingredients
Directions
Step1
Pulse the oreos in a food processor until crushed into small crumbs. Add the cream cheese and process until you get a big balled clump on one side that looks very shiny. Use a medium cookie scoop to portion the mixture into 1 inch balls, then put the truffles on parchment paper and refrigerate for 20-25 minutes.
Step2
ip each truffle in whatever chocolate you like, then place back onto the parchment paper. Decorate with sprinkles, if desired. Wait to enjoy until the chocolate has hardened.
Step3
Enjoy!!!
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