Oreo Truffles

Pulse the oreos in a food processor until crushed into small crumbs. Add the cream cheese and process until you get a big balled clump on one side that looks very shiny. Use a medium cookie scoop to portion the mixture into 1 inch balls, then put the truffles on parchment paper and refrigerate for 20-25 minutes.

ip each truffle in whatever chocolate you like, then place back onto the parchment paper. Decorate with sprinkles, if desired. Wait to enjoy until the chocolate has hardened.

Enjoy!!!