Ingredients
Directions
Step1
In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.
Step2
Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.
Step3
Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve
