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Prep Time40-45 mins
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Cook Time1 hour
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Serving4
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Ready In1-2 hours
This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker
Ingredients
Directions
Step1
Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.
Step2
ENJOY!!!
