Sweet Amish Pasta Salad

Cook pasta according to instructions, drain well. While the pasta is cooking, mix all of the dressing ingredients until well combined and set aside Chop all the vegetables. When the pasta is cool and well drained, mix in the dressing (add it all if you like a very creamy salad. If you don't like too much sauce, leave about 1/2-3/4c of the sauce. Remember that. When you put it will absorb some of the sauce. Refrigerate for at least 1 hour, the longer you allow it to set in flavor.

Enjoy!!!