Texas Roadhouse’s Rolls

  • Prep Time
    30-35 mins
  • Cook Time
    15-20 mins
  • Serving
  • Ready In
    1-2 hours

These Copycat Texas Roadhouse Rolls are brushed with sweet honey butter and can be made in a bread machine or by hand!




Place the yeast and warm water into a bowl or container, stir once and let rest. Add the milk and buttermilk to a microwave safe container, and heat until warmed. It is okay if the buttermilk separates at this point, it will not affect the recipe. Stir 2 tbsp. Softened butter into the milk and buttermilk mixture until melted.


In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt and 1 cup of flour. Beat on high with a dough hook until combined well and smooth. Add the egg to the bowl, and beat until well incorporated. Slowly add the remaining flour a little at a time until the dough comes cleanly away from the dough hook attachment in the mixer.


Flour the dough slightly, and turn into a ball in a well greased large mixing bowl. Cover and let the dough rest to rise for 1 hour. Place the dough onto a floured surface, and roll it out until it is ½ inch thick.


Cut the dough into 12 even rectangular shapes. Fold the ends of each rectangle under to form a roll shape, and let sit on a parchment or silicone mat lined baking sheet to rise slightly for 20 minutes. Preheat the oven to 400 degrees. Bake the rolls for 12-15 minutes until lightly browned on top.


Brush with melted butter on top if desired. Combine the ingredients for the cinnamon honey butter in a bowl and mix until completely combined. Serve the warm rolls with the butter.

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