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Crab Rangoon Dip

Home Appetizers CondimentsCrab Rangoon Dip
  • Prep Time
    15-20 mins
  • Cook Time
    25-30 mins
  • Serving
    12
  • Ready In
    1 hour

Crab Rangoon Dip is one of our favorite appetizers and a party go to!!!

Ingredients

Directions

Step1

Preheat oven to 375 degrees Mix all dip ingredients until well combined. Spread evenly into a 8×8 baking dish prepared with nonstick spray Bake 25-30 minutes until bubbly

Step2

Cut wonton sheets in half to form triangles Lay in a single layer on a parchment paper lined baking sheet Spray lightly with olive oil and sprinkle with sea salt. Bake 5-7 minutes until light brown

Step3

Serve them with the dip. Enjoy!!

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