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Prep Time25-30 mins
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Cook Time35-40 mins
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Serving4
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Ready In1 hour
Cinna-bun cake is a trend among the foodies these days. I love making them for my family and friends and it’s craved by all. Our recipe is quick and easy to make
Ingredients
Directions
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.
Serve warm or at room temperature. Enjoy!!
