Lemon Dump Cake

  • Prep Time
    30-35 mins
  • Cook Time
    35-40 mins
  • Serving
    5
  • Ready In
    1-2 hours

Lemon Cream Cheese Dump Cake is a dessert that is as easy to make as it is delicious!!

Ingredients

Directions

Step1

Preheat oven to 350º F and lightly grease a square baking dish with butter. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.

Step2

Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.

Step3

Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean. Remove from oven and let cool 15-20 minutes before serving.

Step4

Enjoy!!

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