Healthy breakfast recipe

  • Prep Time
    30-35 mins
  • Cook Time
    45-50 mins
  • Serving
    4
  • Ready In
    1-2 hours

Perfect for breakfast, brunch, or a satisfying snack, these recipe offer a flavorful twist on traditional favorites.

Ingredients

Directions

Step1

Begin by cracking the eggs into a mixing bowl and beating them. Add warm milk, water, sugar, yeast, and baking powder. Mix until well combined.

Step2

Cover the bowl and let the batter rest for half an hour. This allows the yeast to activate and the flavors to meld together. While the batter rests, chop the tomatoes and peppers into small pieces. Grate the potato for added texture

Step3

After the batter has rested, add the chopped vegetables and cheese to the dough. Mix thoroughly. Heat a greased pan and pour two ladles of batter onto it. Cook until both sides are golden brown, flipping as needed. Repeat until all the batter is used.

Step4
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