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Prep Time5 minutes
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Cook Time5-8 minutes
Learn how to make chocolate ganache with this easy tutorial. You only need chocolate, heavy whipping cream, a microwave, and 5 minutes to make this simple ganache recipe!
Ingredients
- Store ganache in an airtight container in the refrigerator for up to 4 days. If needed, warm in the microwave or allow to come to room temperature before using it.
- To make chocolate ganache frosting: Once you've mixed up the ganache, transfer it to the refrigerator to chill for 1 hour. Then, remove it from the refrigerator and beat it with an electric mixer until it's thickened, fluffy, and lightened in color.
- Semi-Sweet Chocolate: I prefer to use Bakers or Ghirardelli semi-sweet chocolate. You can also use 2/3 cup of semi-sweet chocolate chips to make this ganache.
- Freezing Instructions: Ganache will freeze well for up to 3 months in a freezer bag/container. Thaw overnight in the refrigerator.
- To use white chocolate: For a drip similar to the 1:1 ratio in this post, use 6 ounces of white chocolate (or 1 cup of white chocolate chips) and 1/3 cup (80 ml) of heavy whipping cream.
Directions
Step1
Chop the chocolate and add it to a large heatproof bowl. Set aside.
Step2
Pour the heavy whipping cream into a microwave safe bowl (or a glass measuring cup) and heat in the microwave for 45 seconds to 1 minute. Make sure to keep an eye on it so it doesn't bubble over in the microwave.
Step3
Pour the warm heavy whipping cream over the chocolate and let it sit for 2 to 3 minutes. Start whisking slowly in the middle of the bowl, and continue whisking in one direction until the mixture is smooth and well combined.
Step4
Allow to cool completely before using on a dessert.
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