Homemade Korean Strawberry Milk

Puree the 5 cups of strawberries using a blender, food processor, or masher. If using frozen strawberries, you can thaw them a bit in the microwave or use a high speed blender. Then In a small pot, add the strawberry puree, sugar, and a third of the cut strawberry pieces. Heat until it comes to a boil. Let it boil for 3-4 minute, turn off the heat, and let it cool on the counter or chill in the refrigerator.

Take 8 glasses and add half of the cooled strawberry puree and half of the remaining cut strawberry pieces into each glass. Swirl it up and around the glass to make a pattern. Next pour half of your milk of choice into each glass and serve.

Enjoy!!!!