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Prep Time30-35 mins
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Cook Time1 hour
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Serving4
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Ready In1-2 hours
Ingredients
Directions
Step1
Lightly grease two pie plates and set oven temperature to 400°F. In a skillet, brown the ground beef with the onions until the meat no longer has any pink. Drain grease from the pan if there is any. Add the onion soup mix and 3/4 cup of water, let simmer until liquid is gone.
Step2
In a mixing bowl add eggs and gently whisk. Add salt, pepper, milk, and Bisquick mix. Beat until batter is evenly mixed. Layer ¼ of the meat mixture in bottom of each pie plate, then ¼ of the shredded cheese, repeat the meat mixture, and repeat the layer of shredded cheese
Step3
Next, evenly pour half of the Bisquick mixture over the top of each Place several slices of American cheese on the top Bake for 25-30 minutes – the top should be a nice golden color.
Step4
Enjoy!!
