-
Prep Time20 mins
-
Cook Time30-40 mins
-
Serving6
-
Ready In1 hour
These Blueberry Cream Biscuits are served with blueberry sauce for maximum berry flavor. This easy recipe is great for summer weekend breakfasts!
Ingredients
Directions
Step1
Preheat oven to 400°F (200°C). Mix flour, baking powder, salt, and sugar in a bowl. Add cold cream and vanilla. Mix lightly until a soft dough forms. Gently mix in the blueberries. Don’t press too hard.
Step2
Put the dough on a floured surface. Press it into a thick shape (about 1 inch). Cut into squares or circles. Place on a baking tray. Brush tops with melted butter. Bake for 15–18 minutes until golden brown.
Step3
Let cool a little, then enjoy warm biscuits. Enjoy!!
Leave a Review