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Maple Sriracha Salmon Bowl

HomeMaple Sriracha Salmon Bowl
  • Difficulty: Easy
  • Prep Time
    20 mins
  • Cook Time
    20-30 mins
  • Serving
    4
  • Ready In
    40 mins

These honey sriracha salmon bowls are spicy, sweet and so easy to make.

Ingredients

Directions

Step1

In a medium bowl, mix maple syrup, sriracha, soy sauce, and sesame oil. Pat your salmon cubes dry. Add them to the bowl and stir so each piece is covered. Leave the salmon in the sauce for at least 10 minutes. This lets the flavors soak in.

Step2

Put olive oil in a skillet over medium-high heat. Wait until it’s hot. Place the salmon cubes in one layer. Don’t crowd them.

Step3

Let them cook 2 minutes on the first side until crispy and golden. Turn the salmon to cook the other sides, 2–3 minutes more. Don’t overcook—they should stay tender.

Step4

Put a scoop of warm, fluffy rice on the plate. Place the cooked salmon cubes on one side. Put mango salsa, avocado slices, and shredded cabbage next to the salmon.

Step5

Drizzle with sriracha or spicy mayo and sprinkle black sesame seeds. Eat while warm! The mix of crispy salmon and cool mango salsa is amazing.