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Mango Cheesecake

Home DessertMango Cheesecake
  • Prep Time
    1 hour
  • Cook Time
    20 mins
  • Serving
    4
  • Ready In
    8 hours

This tasty mango cheesecake combines the decadent creaminess of a classic cheesecake with the tropical flavor of mango. It is basically summer in a cake slice form!

Ingredients

For cheesecake

For topping

Directions

Step1

Crush the digestive biscuits into fine crumbs. Mix with melted butter and press firmly into the bottom of a springform pan. Chill for 20–30 minutes.

Step2

Beat the cream cheese, powdered sugar, and vanilla until smooth. Add the mango purée and mix well. Whip the heavy cream until soft peaks form, then gently fold it into the mango-cheese mixture.

Step3

Dissolve the gelatin in warm water and let it cool slightly. Mix it into the cheesecake filling until well combined. Pour the filling over the biscuit crust and smooth the top. Refrigerate for at least 6 hours, preferably overnight.

Step4

Spread mango purée over the chilled cheesecake. Top with fresh mango slices and a few mint leaves. Carefully remove the cheesecake from the pan, slice, and serve chilled.