-
Prep Time30 mins
-
Cook Time40-50 mins
-
Serving6
-
Ready In1-2 hours
Warm, golden-brown baked dessert with soft, pull-apart pieces. Coated in cinnamon sugar and topped with a sweet, creamy glaze.
Ingredients
For the cake batter:
For the apple filling:
For the glaze:
Directions
Step1
Peel and cut apples into small pieces. Mix with brown sugar and cinnamon. Set aside. Preheat oven to 350°F (175°C). Grease a baking dish. Mix dry ingredients in one bowl. Mix butter, eggs, milk, and vanilla in another. Combine both gently, don’t overmix.
Step2
Pour half the batter into the pan. dd apples on top, then the rest of the batter. Bake for 40–45 minutes until golden and cooked. Mix powdered sugar, vanilla, and milk until smooth. Adjust milk to make it pourable.
Step3
Let the cake cool for 10 minutes. Drizzle glaze over the warm cake and serve. Enjoy!!
Leave a Review