Arabian Chicken Shawarma

  • Prep Time
    10-15 minutes
  • Cook Time
    40-45 minutes
  • Serving
  • Ready In
    1 hour
yummy Arabian Chicken Shawarma


For pitta bread

For Fillings

Tahini Sauce Recipe



Add all purpose flour, salt, yeast and oil and mix well then add water as needed until then cover it and keep in a warm place for 3-4 hours


In a saucepan add chicken and all the spices and mix well and cook for 15-20 minutes( u can also add 1/2 cup yogurt while frying


Add foil paper in a the pan in a bowl the add burning coil then add 1 tbs oil on the coil and cover it for 5 minutes


For Tahini Sauce add sesame seeds, garlic cloves, lemon juice, salt, black pepper, yogurt and mayonnaise then grind it until everything is well combined


Make pitta bread. Sprinkle some flour and knead the dough then make bowl shape and roll out the dough in circle


when bubble comes change the sides and cook for 2-3 minutes(for 4-5 minutes)


Add chopped onions, carrots, capsicum or any veggies u prefer in a bowl add salt and black pepper veggie salad is ready for shawarma


spread Tahini Sauce and chilli garlic sauce in pitta bread then the veggie salad from before then add the fillings


Roll in butter paper, serve with salad and yogurt dip.

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Recipe Reviews

  • Colleen Hart

    Looks yummy, will definitely try this one!

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