Cabbage rolls

  • Prep Time
    30-35 minutes
  • Cook Time
    1 hour
  • Serving
  • Ready In
    1 hour 35 minutes

Serve you cabbage rolls up with dinner rolls and your favorite beverage.


For Filling:

For the Sauce:


To remove the cabbage rolls easily, boil some salted water in a large pot and place the whole cabbage in. I usually remove the core first by cutting around it on a 45 degree angle with a sharp knife. Cut deeply into the cabbage by inserting the knife about 1 1/12 inches. I usually do a second trim around the removed core to ensure the leaves can be removed easily. Let the cabbage boil for at least five minutes. After that, the leaves will pull away easily. You can use precooked rice or make it from scratch. Of course, using precooked rice is simpler and faster.


Boil a large pot of salted water then In a mixing bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.


In a separate mixing bowl, combine the tomato sauce, sugar, chilli garlic sauce and lemon juice. Mix until it’s well combined.


Cutting deeply at a 45 degree angle, remove the core of the cabbage. Place it in the boiling water and allow it to boil for 5 minutes. Using tongs, remove 8 – 10 leaves. Allow the leaves to cool completely. Then Lay out a cabbage leaf and scoop about 4 tbsp (1/4 cup) of the mixture in. Roll it up.


Pour a layer of sauce into the bottom of a casserole dish. Place the cabbage rolls in, side by side, and cover them with the remaining sauce. Place a lid, or a piece of aluminum foil, on the dish. Place it in a 350 degree F preheated oven for 1 hour. Then Remove from oven and grate your favorite cheese on top.


Serve, and enjoy your cabbage rolls!!

Recipe Reviews

  • Mara

    I can’t see any nutritional info available for each recipe. Where can i find this?

  • Elaine Klassen

    My Boba was from Ukraine, I’m so excited to be able to try your recipes! They look so delicious 😊I’ll be trying them all!! Thank you for feeding everyone! God bless you all and God bless Ukraine ♥️🇺🇦🙏🏻

  • Sandra Myer

    I want to make this delicious Cabbage Roll recipe! I haven’t had this for years! and I Love it anytime- make my mouth watering!! Thank YOU!!❤️🥰
    Sandi Myer🥰💕

    • Natalie Dellairo

      Looks delicious am going to make it as it also looks very simple

  • Judy

    I really do like the receipts, thanks for the cabbage rolls!

  • Nancy

    My Mom made this when I was young. It looks delicious.

  • Brenda Bronson

    Been years since I’ve made this . Going to make it tomorrow. Thanks for sharing.

  • Danielle

    My old recipe that I made for years, never had milk as an ingredient. The rice and filling will taste more moist. Thank you for sharing!

  • Debby

    Love cabbage rolls, will definitely try these! They look and sound delicious!

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